Test Parameters

Physico-chemical Analysis
No. Parameter Duration Analysis Method
1 Alkalinity 2 days
2 Antimony 2 days
3 M-Alkalinity 2 days
4 Aluminum 2 days
5 Ammonium 2 days
6 Arsenic 2 days
7 Antimony 2 days
8 BOD 5 days
9 Boron 2 days
10 Barium 2 days
11 Calcium (Ca) 2 days
12 Chloramines 2 days
13 Cadmium 2 days
14 Chlorides (Cl⁻) 2 days
15 Chlorine dioxide (ClO2) 2 days
16 Cobalt 2 days
17 COD 5 days
18 Chromium 2 days
19 Color 2 days
20 Conductivity 2 days
21 Copper 2 days
22 Cyanide 2 days
23 Total carbohydrate 2 days
24 Fluoride 2 days
25 Residual free chlorine (Cl2) 2 days
26 Hydrogen peroxide 2 days
27 Iodine 2 days
28 Iron (Fe) 2 days
29 Lead 2 days
30 Magnesium ( Mg) 2 days
31 Manganese (Mn⁻) 2 days
32 Mercury 2 days
33 Nickel 2 days
34 Nitrate (NO₃⁻) 2 days
35 Nitrite 2 days
36 Odor & Taste 2 days
37 Oil & Grease 2 days
38 Oxidisable substances 2 days
39 pH 2 days
40 Phenol 2 days
41 Phosphate 2 days
42 Potassium 2 days
43 Residue on evaporation 2 days
44 Sodium 2 days
45 Sulphates (SO₄⁻) 2 days
46 Strontium (Sr-) 2 days
47 Silica (SiO2 ) 2 days
48 Selenium ( Se4+) 2 days
49 Total dissolved solids (TDS) 2 days
50 Total hardness as (CaCO₃) 2 days
51 Total suspended solids (TSS) 2 days
52 Turbidity 2 days
53 Zin 2 days
Microbiological Analysis
No. Parameter Duration Analysis Method
1 Culturable micro-organisms (TAMC) at 22⁰C &37⁰C 7days ISO 6222
2 Clostridium perfringence 7days ISO 14189
3 Controlled Environments, Equipment and personal hygine (clean room), E.coli 7days ISO 8573-7 & ISO 18593
4 Controlled Environments, Equipment and personal hygine (clean room), Total yeasts & molds 7days ISO 8573-7 & ISO 18593
5 Controlled Environments, Equipment and personal hygine (clean room), Aerobic plate count 7days ISO 8573-7 & ISO 18593
6 Controlled Environments, Equipment and personal hygine (clean room), Total coliform 7days ISO 8573-7 & ISO 18593
7 Escherichia coli 7days ISO 9308-1
8 Escherichia coli (MPN) 7days ISO 9308-2
9 Gelatin liquefying bacteria 7days IS 1622
10 Intestinal enterococci 7days ISO 7899-2
11 Iron bacteria 7days IS 1622
12 Lipolytic 7days IS 4251
13 Proteolytic Plate Count 7days IS 4251
14 Pseudomonas aeruginosa 7days ISO 16266-2
15 Salmonella spp 7days ISO 19250
16 Shigella spp 7 Day ISO: 21567
17 Slime Forming Bacteria 7 Day IS 1622
18 Spore Former (anaerobic) 7days ISO/TS 27265
19 Staphylococcus aureus 7days ISO 6888-1
20 Sulfite reducing anaerobes 7days ISO 6461-1
21 Sulphate reducing bacteria 7days IS 1622
22 Sulphur bacteria 7days IS 1622
23 Thermophilic Bacterial Count 7days IS 1622
24 Thermotolerant coliform 7days ISO 9308-1
25 Thermotolerant coliform (MPN) 7days ISO 9308-2
26 Total anaerobic bacteria 7days IS 1622
27 Total Coliform 7days ISO 9308-1
28 Total Coliform (MPN) 7days ISO 9308-2
Microbiological Package Analysis
No. Description Parameter
1 Total aerobic microbial count 37°C and 22°C, Sulfite reducing anaerobes, Total coliform, Escherichia coli, Streptococcus fecalis, Pseudomonas aeruginosa, Clostridium. Drinking water and bottle drinking water
2 Total aerobic microbial count 37°C and 22°C, Sulfite reducing anaerobes, Total coliform, Escherichia coli, Streptococcus fecalis, Pseudomonas aeruginosa, Clostridium. Water for human consumption
3 Total aerobic microbial count 37°C and 22°C, Sulfite reducing anaerobes, Total coliform, Escherichia coli, Streptococcus fecalis, Pseudomonas aeruginosa. NATURAL MINERAL WATERS
4 Total aerobic microbial count 37°C and 22°C, Sulfite reducing anaerobes, Total coliform, Escherichia coli, Streptococcus fecalis, Pseudomonas aeruginosa, Staphylococcus aureus. Swimming pool water
5 Total aerobic microbial count 37°C and 22°C, E. coli or thermotolerant coliform bacteria and Streptococcus fecalis Treated water in the distribution system
6 Total aerobic microbial count 37°C and 22°C, Total coliform, Escherichia coli, Streptococcus fecalis, Pseudomonas aeruginosa. Surface water (River water, lakes and pound water)
7 Total aerobic microbial count 37°C and 22°C Escherichia coli" Ground water
8 Total aerobic microbial count 37°C and 22°C Escherichia coli" Small water supplies
9 Total aerobic microbial count 37°C, Total coliform and yeast and mould Carbonate water
10 Heterotrophic bacteria, fungi, Total Coliform, Salmonella, Shigella Fish pond water
11 Total coliform, thermotolerant coliform and Escherichia coli Wastewater
12 Standard Plate Count, Proteolytic Plate Count, Lipolytic Plate Count, Test for Coliform, Thermophillic Bacterial Count and Slime Forming Bacteria Water for Processed Food Industry
13 Total aerobic microbial count Purified water
14 Standard Plate Count, total coliform, E. coli, Salmonella, Staphylococcus aureas and Listeria monocytogens Edible ice (water ice)
Physico-Chemical Package Analysis
No. Description Parameter
1 Turbidity, pH, chloride, ammonium, nitrites, nitrate, TDS and Iron. Drinking water and bottle drinking water
2 Turbidity, pH, chloride, ammonium, nitrites, nitrate, sulfate, Aluminum (For use Al2(SO4)3 only, lead, mercury, zin, copper and sodium(beach zone) and TDS. Water for human consumption
3 Turbidity, pH, chloride, hardness, iron, manganese, ammonium, nitrites, nitrate, sulfate, Aluminum, Arsenic, Fluoride, lead, mercury, zin, copper sodium and TDS. Natural mineral waters
4 Color, pH, TSD, conductivity, turbidity, odor, taste and residue chlorin. Swimming pool water
5 Color, pH, TSD, conductivity, turbidity, odor, taste , hardness and residue chlorin Treated water in the distribution system
6 Turbidity, pH, chloride, ammonium, nitrites, nitrate, sulfate, Aluminum (For use Al2(SO4)3 only) and TDS. Surface water (River water, lakes and pound water)
7 Turbidity, pH, chloride, hardness, iron, manganese, ammonium, nitrites, nitrate, sulfate, Aluminum (For use Al2(SO4)3 only) and TDS. Ground water
8 pH, turbidity, Arsenic, iron, TDS and color. Small water supplies
9 Color, turbidity, pH, protein, sugar, TSS and TDS Flavoured drinking water (Carbonated sweetened or non)
10 Turbidity, Colour, Dissolved Oxygen (DO), BOD, pH, Alkalinity, Hardness, calcium, conductivity, salinity, chloride, ammonia, nitrite, nitrate, Plankton, Temperature Fish pond water
11 pH, Total Suspended solids (TSS), TDS, BOD, COD, DO, Oil and Grease, ammonia, alkalinity and color Wastewater
12 Color, turbidity, pH, TSS, TDS, hardness, iron, phenol, sulfate, chloride, odor, taste Water for Processed Food Industry
13 pH, Conductivity and boron Irrigation, industrial cooling and controlled waste disposal
14 pH, and ammonia Propagation of wildlife
15 Conductivity, color, nitrate, aluminum, lead, Acidity or alkalinity, Oxidisable substances, Chlorides, Sulphates, Ammonium, hardness, TSS. Purify water
Physico-Chemical Package Analysis Water for specific food industry (PROCESSED FOOD)
No. Description Parameter
1 Calcium, pH and Magnesium Bread manufacturing
2 Total hardness Cracker and cake making and water for cleaning
3 Total hardness, Alkalinity and Iron Canning industry (water for processing)
4 Total hardness Canning (water for cleaning)
5 Iron Canning industry (general)
6 Total hardness Fruit packaging industry
7 Total solid, iron and pH Confectionary industry
8 Total hardness, slime forming organisms and thermophillic bacteria Dairy industry (Processing and hot water)
9 Iron Edible oil refining industry
10 color, iron Meat packaging industry
11 Total solid and iron Starch and corn product industry
12 Iron and total solides Sugar refinig industry