Food-Microbiological

Microbiological Analysis
No. Parameter Duration Analysis Method
1 Total aerobic microbial count 7 days ISO 4833
2 Acetic acid bacteria 7 days INTERNATIONAL ŒNOLOGICAL CODEX, COEI-2-CONBAC: 2009
3 Antimicrobial efficacy test 7 days DEAS 789: 2021
4 Bacillus cereus 7 days NF ISO 7932
5 Candida albicans 7 days ISO 18416
6 Clostridium Perfringens 7 days ISO 14189
7 Cronobacter spp 7 days ISO 22964:2017
8 Determination of disinfecting efficacy 7 days DEAS 789: 2021
9 Enterobacteriace 7 days ISO 21528
10 Escherichia coli (E.coli) 7 days ISO 16649-2
11 Faecal coliform counts 7 days BAM Chapter 4, FDA 2020BAM
12 Intestinal enterococci 7 days ISO 7899-2
13 Halophilic yeast 7 days DUS 203
14 Lactobacillus 7 days ISO 7889
15 Lipolytic bacteria 7 days IS 4251
16 Microbial cleanness, cfu/g, max 7 days ISO 14683
17 Osmophilic yeast count 7 days US.FDA.BAM 18, 2001
18 Proteolytic bacteria count 7 days IS 4251
19 Pseudomonas aeruginosa 7 days ISO 13720
20 Saccharomyces 7 days EU 10.0
21 Salmonella spp 7 days ISO 6579
22 Shigella spp 7 days ISO 11290
23 Spore Former (anaerobic) 7 days ISO 4833
24 Staphylococcus aureus 7 days ISO 6888-1
25 Sulphite-Reducing Anaerobic Spores 7 days ISO 15213
26 Test for sterility 14 days IP, Tenth Edition,2020
27 Commercial Sterility Test for Sterilized (UHT) 14 days IS4238
28 Thermoresistant spores of thermophilic bacteria 7 days ISO/TS 27265
29 Total anaerobic bacteria 7 days ISO 21149
30 Total Coliform 7 days ISO 4832
31 Total combined yeasts/molds count 7 days ISO 21527
32 Vibro cholera 7 days ISO/TS 21872
Specific Product Analysis
No. Description Parameter
1 Total aerobic microbial count, yeast and mould, E. coli, Salmonella, Staphylococcus aureus, Faecal coliform, Shigella, Vibrio cholera Carbonated and non-carbonated beverages
2 Total aerobic microbial count, yeast and mould, Staphylococcus aureus, coliform. Roast cashew nut-specification
3 Total aerobic microbial count, yeast and mould E. coli and coliform Milk
4 Total aerobic microbial count, yeast and mould E. coli, Salmonella and coliform Fermented milk
5 Total aerobic microbial count and Staphylococcus aureus Milk powder
6 Total aerobic microbial count, yeast and mould E. coli, listeria, Salmonella, Staphylococcus aureus and coliform Pasteurized cream
7 Total aerobic microbial count, yeast and mould E. coli, listeria, Salmonella, lipolitic and coliform Butter and cheese
8 Coliform, Salmonella and E coli Biscuits
9 Total aerobic microbial count, Coliform, Salmonella, Staphylococcus aureus, E coli and bacillus cereus Dry and instead product
10 Total aerobic microbial count, Salmonella, E.coli and Staphylococcus aureus Fresh meat and edible offal
11 Total aerobic microbial count, Salmonella, coliform and Staphylococcus aureus Smock meat
12 Total aerobic microbial count, Salmonella, Clostridium perfringens and Staphylococcus aureus Dry meat
13 Total aerobic microbial count, Salmonella, Clostridium perfringens and coliform Meat soups
14 APC, E.coli, Total coliforms, L.monocytogenes, C.perfringens, S.aureus Coagulase+ and Salmonella Fresh fish from markets/ retails and landing centers
15 APC, E.coli, total coliforms, C.perfringens, S.aureus Coagulase+, Salmonella Fresh fish (wild)
16 APC and E.coli Fresh fish (aquaculture)
17 APC, E.coli, total coliforms, C.perfringens, S.aureus Coagulase+, Salmonella, L.mono Smoked products
18 APC, E.coli, total coliforms, C.perfringens, S.aureus Coagulase+, Salmonella Dry fish
19 APC, E.coli, total coliforms, C.perfringens, S.aureus Coagulase+, Salmonella Prohok
20 APC, E.coli, total coliforms, C.perfringens, S.aureus Coagulase+, Salmonella Fish sauce
21 APC, E.coli, total coliforms, C.perfringens, S.aureus Coagulase+, Salmonella Cooked fish products
22 APC, E.coli, total coliforms Surface swabs from fishing vessels
23 Total aerobic microbial count, Salmonella and E.coli Soups powder
24 Total aerobic microbial count, yeast and mould, Salmonella, coliform and E.coli Mayonnaise and sauce
25 Total aerobic microbial count and acetobacter Vinegar
26 Total aerobic microbial count, yeast and mould, Salmonella, coliform, Staphylococcus aureus and E.coli Species
27 Yeast and mould Cereal (whole)
28 Total aerobic microbial count, yeast and mould, Salmonella, bacillus cereus, Staphylococcus aureus and E.coli Cereal flours
29 Total aerobic microbial count, Salmonella, Staphylococcus aureus and E.coli Topping, desert and bakery product
30 Salmonella and E.coli Fresh vegetable and fruit
31 Yeast and mould and E.coli Dry and frozen vegetable and fruit
32 Yeast and mould and E.coli Jelly, fruit in syrup and jam
33 Total aerobic microbial count, Salmonella, Yeast and mould and E.coli Chocolate and candy
34 Salmonella, Yeast and mould Chewing gum
35 Yeast and mould and Clostridium perfringens Honey
36 Total aerobic microbial count, Yeast and mould, Salmonella and E coli Hard and liquid brown sugar
37 Salmonella and E coli Enzyme
38 Total aerobic microbial count and Salmonella Food color
39 Total aerobic microbial count and coliform Gums
40 Total aerobic microbial count and Salmonella Eggs product
41 Salmonella and E coli Yeast
42 Total aerobic microbial count, Clostridium perfringens, Salmonella, Staphylococcus aureus Gelatin
43 Total aerobic microbial count, Yeast and mould and coliform Fruit juice and drink
44 Total aerobic microbial count, Yeast and mould, Escherichia coli and salmonella Herbal tea
45 Total aerobic microbial count, Yeast and mould, Escherichia coli, enterobacter and salmonella Health supplement
46 Total aerobic microbial count, Yeast and mould, coliform, S. aureus and salmonella Coffee instead
47 Total aerobic microbial count, Yeast and mould, coliform, S. aureus, Listeria monocytogene and salmonella Edible insect
48 Disinfecting efficacy Alcohol-based instant hand sanitizer
49 Total plate count, Staphylococcus aureas, Escherichia coli, Salmonella spp, Clostridium perfringes, Listeria monocytogens Beef for burger, kebab, meat ball and meat loaf
50 Salmonella, E. coli, Listeria monocytogenes, Clostridium perfringens, Clostridium perfringens, Coliforms and total viable count Dried and dry-salted sausages fish
51 Coliform bacteria, Staphylococcus aureus Salted fermented vegetables
52 Bacillus cereus, Staphylococcus aureus, E. coli Tofu
53 Total aerobic microbial count, Yeast and mould, coliform, E. coli, S. aureus and salmonella Coconut flour and milk
54 Total aerobic microbial count, yeast and mould, coliform Snack food
55 Total aerobic microbial count, Clostridium perfringens, Clostridium perfringens, salmonella and coliform Meat past and paté (heat treat)
56 Total aerobic microbial count, Yeast and mould, coliform, E. coli, S. aureus Ethnic food products-dry and salt fish
57 Total aerobic microbial count and coliforms Salt fermented fish and shrimps
58 Total aerobic microbial count and coliforms Powder beverage
59 Total aerobic microbial count, Yeast and mould, Escherichia coli, Enterobacter, Staphylococcus aureus and salmonella Herbal medicinal products
60 Total aerobic microbial count and coliforms Alcoholic beverages (beer and vin)
61 Escherichia coli, Bacillus cereus, Staphylococcus aureus and Mold Bird nest
62 Yeast and Mould, Coliforms, Salmonella, Total plate count, Thermophilic bacteria, thermoresistant spores of thermophilic bacteria White sugar
63 APC, E.coli, total coliforms and other depend on customer requirement Personal hygiene test
64 APC, E.coli, total coliforms and other depend on customer requirement Room cleanliness control (air contamination control)
65 APC, E.coli, total coliforms and other depend on customer requirement Surface swabs from establishment (equipment and facilities)